31 Comments
Aug 5·edited Aug 5

Great share. Thank you. My infant had a terminal mitochondrial 4400 bp DNA deletion syndrome and we were prescribed, by his metabolic geneticist, to supplement daily with many of the recommendations on your list. In addition, my child supplemented himself from the garden and from the spice rack and with teas and his diet. He was instinctively self medicating. Medical progosis - death infancy but he lived 8 years (albeit kind of 0 years old to 80 years old medically over his pretty good quality of life lifespan ~ Jan 2003 until May 2011). PS he was unvaxxed, except for a hep b at birth, explicately against my written and submitted 3 month prior birthplan. I did not provide my or my other childs DNA either. I just knew it was not a good idea at the time. We also declined a visit to the NIH.

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Phenomenal article! This is going to help so many people. Thank you for sharing this. The world needs more people like you...

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👏👏🙏🙏 So glad to see your work again! Great article and exactly on point.

Trying to counter the vilification of salt to the general public after decades of propaganda is extremely difficult. Then combine that with the newest propaganda campaigns from the "low carb" lifestyle crew, and there are a lot of malnourished, confused people, wondering why they are following all the "rules" and still feel terrible. Because no one in regulatory wants to talk(admit) about the toxic chemical elephants littering the food supply, people confuse their feeling unwell on carbs (potatoes/wheat, etc) with diet mismatch, rather than what it is- toxicity.

As a regenerative farmer, i understand the depletion of our soils, better than some and given food is supposed to be medicine, a medicine needed more than ever to combat the effects of these shots, helping people to understand (as you do Dr H) that they need to advocate their own healing, starting with knowledge not propaganda.🙏🙏🤗🤗

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I like salt too. I particularly pay attention when my body is craving something salty. I remember about the same time salt was being mentioned in the comments section of the WMC substack the importance of salt against covid that a mainstream article ran about salt being a "dangerous" ingredient for young men. Also, the same time many reports of myocarditis were coming out. Thank you for mentioning this. For me, I'm a sampler and try for moderation in just about everything. God blessed us with so many wonderful creations to nourish us. Why not partake? :-) I'm actually part of the no supplements, meds, or covid vax control group. Wondering if there are others too who also want to stay that way just to see how things turns out. I have no idea if I've ever had covid or even the flu the past nine years. I eat. drink, and exercise in moderation, try to be true to myself, and take actions to manage stress levels.

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Great article! Not vaxxed but hearing lots again about "shedding". I get migraines from soy (not from taking it but if I stop or change dosage), most likely because of its estrogenic properties since I have a regular hormonal cycle aspect to my migraine history as well. I'm reticent to try nattokinase given my history but I've also heard that the fermentation process significantly reduces the estrogen aspect of it. Do you have any knowledge/ feedback on the estrogenic aspect of nattokinase? Thank you so much!

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Thank you, as always, Dr. Colleen, for your sane advice in a world gone insane.

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Have you written anything about the spike effects on the gut microbiome, and what to do about it? I'm currently trying to find information about that.

As for salt: by Gary Taubes

The Political Science of Salt, 1998 https://garytaubes.com/wp-content/uploads/2011/08/science-political-science-of-salt.pdf

Salt, We Misjudged You, 2012 https://archive.li/0QzaM

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Dr. Huber, thank you for your frankness regarding statins. We can’t be too blunt about this subject. The fact that so many people are taking these, and other, slow-kill prescriptions is a travesty. I don’t know of one person who takes a number of ‘maintenance’ Rxs, who has improved health. They all appear to be dying in slow motion. This article contains so much excellent information and advice. Much appreciated.

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Thanks for this vital information Colleen. Do you have any recommendations about who are some of the more reliable producers of these vitamins, given all the concerns we have about contamination/lack of good manufacturing practices?

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So grateful you shared this, thank you very much Dr. Huber.

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Thank you for sharing this article. Highly valuable information!! (Took notes 📝)

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This has been an eye-opener

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McMaster University is often on point with practical nutrition studies. They say up to 2.5 teaspoons/5 grams of salt is fine:

https://tinyurl.com/4fbf586r

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Thank you for your good information!

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I am unvaxxed and I mean COMPLETELY unvaxxed. The reason may surprise you. I do not believe in viruses.

I do, however, believe that electro-magnetic frequencies have reached a horrific level of overload and, if you are a doctor, you surely know that the heart and body in general is electrical. Whether we are vaxxed or not, people are damaged cumulatively by electro-magnetic radiation from communications.

I explain as clearly and briefly as I can here:

https://francesleader.substack.com/p/there-is-no-virus-there-is-no-lab

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