COVID vaccines containing the most stable lipid nanoparticles have resulted in the most vaccine injuries. So how can we scrub those lipids down if they arrive to our food?
Very informative, and puts my mind at ease (a little bit, anyway).
UV from sunshine may be our best ally when it comes to detoxing nanoparticles and heavy metals:
Never been a better reason to get to know our local farmers, plus local usually tastes way better than Costco. Thanks Colleen for the informative article.
Boil it, burn it or nuke it! I pledged a monthly subscription today because Dr Huber, back around June 2020, was one of the few professionals who did not drink the Covid 19 and the “safe and effective” vaccine kool aid. Dr Huber confirmed my suspicions about this whole mess. My wife and I met Dr Huber at her office around Dec 2021. With her knowledge, my family was able to withstand Covid and vaccine social and political pressures.
You have presented a wonderful report on a crucial topic, with grace and elegance, despite it’s being fairly scientific. Moreover, there is enviable clarity in the article that enhances our understanding. In writing this as a labor of compassion and love for the public, you have accomplished a magnificent good, and we all are in your debt. Thank you ever so much.
As a long time vegan, I don't consider PEG nor LNP to be vegan, nor these scamdemic Harmacide hacksxxxine injextions at all to be vegan.
Nor the skypainting, but I must breathe that in , sadly.
I do consider honey to be vegan, and I give thanks for the effort of the bees and the birds, how gracious are the pollinators
During the summer of '21, I stopped at a farm, a beef farm, to buy some local honey. The farmer said he had been using Mrna vaccines on his cattle for years! He thought it was the best, they were adjusted each year for what the cattle needed. According to him, the Covid-19 vaccine was designed exactly as necessary and everyone should get it. Any beef farmers that could explain this?
Helpful information. Thank you!
The mRNA vaccines affect us and animals in exactly the same ways - they can't survive after injection and neither can we. Inject. Infect. Exterminate - it seems to me
Finally someone being rational on this topic. If we were getting blood transfusions from cows, well, then I would be worried.
Very helpful. I just checked with my food scientist wife on the food preservation aspect of this article, and she endorses your recommendations.
I was hoping these poisons could not survive digestion. Thank you for putting my mind at ease.
Greetings Coleen. While your information is not exactly wrong, it's misleading by misframing.
The multitudes of potential dangers from the gene-transfection products in meat are not limited to ingesting complete modRNA from injected animals. THEY HAVE NOT BEEN INVESTIGATED.
They include the harms from ingesting the bacterio-plasmid DNA which McKernan has identified in the vials. These may transfect cattle and pass-on to humans.
They include the harms from toxic epitopes in the spike, which may be found after enzymatic cleaving by the animals immune systems.
They include the proliferation of amyloidogenic misfolded proteins in the animals which can cause Alzheimers, Parkinsons, Creuzfeld-Jakob Disease, Mad Cow Disease.
I'll refrain from diluting the point by commenting on minor errata in your piece.
Just Think …
The Vaxxed Doctors
That Graduated Medical School
Are What The Average Call
- Above Average.
thank you for some reassuring news
I was reading the ingredients in Sensodyne Complete Protection toothpaste and was surprised to see PEG-8. This can’t be good, right?